On the last day of 2021, in the crowded Qibao Old Street in Minhang, Shanghai, a small coffee shop on the street wafts out a strong aroma, attracting passersby. Feng Kaiyuan is skillfully pointing at the coffee ordered by the guests. In the seating area outside the door, many regulars are sipping drinks and chatting about where to go for New Year's Eve in the evening. When I was a student, I studied film, but then I devoted myself to the creation of Liuli for 20 years.
I came across coffee a few years ago and plunged into the world of coffee. In 2021, Feng Kaiyuan opened this coffee shop by fate. From the gate, the glass bar to the glass, all of them were made by himself, and a large number of glass elements have become a unique glass cafe in Shanghai. At the moment, Shanghai is the most prosperous and most competitive coffee market in China. To join this battlefield, you must find your own characteristics and positioning, and then you can take the first step. The coffee market in Shanghai is in a period of rapid growth. In addition to international brands such as Starbucks and Piye Coffee and local chain brands in China, such as Manner Shadow Making and Luckin, they all want to occupy a place in this international city, with all kinds of specialty coffees. ,
Hand-brewed and creative coffee shops have also sprung up in the past 2 or 3 years. According to the "Shanghai 2021 Specialty Coffee Consumption Observation" report released by the Coffee Professional Committee of the Shanghai Food Industry Association in November (2021), the upsurge of opening coffee shops in Shanghai started in 2018. As of November 2021, there are about 7,200 coffee shops registered in Shanghai, of which 951 will be opened in 2021, an annual increase of 41.5%. More about this source textSource text required for additional translation information Send feedback Side panels